Seasoned Clam With Kim-chee Sauce
Fresh and sweet clam meat, with scallop sauce and Kim-chee sauce, classic side dishes in Japanese and Korean dining room.
A nice batch of clams is also a nutritional bonanza—with B12 and iron off the charts—as well as surprising amounts of vitamin C and potassium. Clams also stock your body with magnesium, which is important in metabolism, nerve function, and muscle function.
FEATURES
*Choose the best clam in Dandong.
*Ruddy scallop sauce and Kim-chee sauce around the clam, look more beautiful.
*YangQi DIY sweet chili sauce plus mashed garlic take you experience the authentic Korean flavor.
PHYSICAL PROPERTY
| Appearance | Natural pretty |
| Color | Red |
| Tissue | Tight & fresh clam meat |
| Aroma | Kim-chee sauce flavor |
| Impurity | Not find |
STORAGE PROPERT
Conditions : Keep Frozen at -18℃ or below
Shelf time : 2 Years
MANUFACTURING PROCESS
PACKING PROPERTY
| Outside | Material: paper carto | ||||
| Len :33.5cm | Wid :25cm | Het :26.6cm | G.W. :11.5kg | N.W. :10kg | |
| Inner | Material :PET box | ||||
| Len :16.5cm | Wid :12.5cm | Het :5.5cm | G.W. :575g | N.W. :500g | |
NUTRITION FACTS
| Item | Per 100g | NRV % |
| Energy | 575KJ | 7% |
| Protein | 8.9g | 15% |
| Fat | 10.4g | 17% |
| Carbohydrate | 2.3g | 1% |
| Sodium | 1032mg | 52% |
APPLICATION
Uramaki
Appetizer
Related products
Seasoned Scallop Trim Meat With Kim Chee Sause
Seasoned Top Shell With Kim Chee Sause
Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com