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By certification 
The FYM-600 uniquely designed shumai machine integrates the task of making Shao-mai product from raw dough and pre-mixed stuffing to the end Shumai. It works stably to make beautiful dough sheets, add ingredients with accurate quantity and form good-shaped & tasty Shaomai. The kneaded dough is first fed into rollers to form the shumai pastry wrapper. After cutting the pastry wrapper into square pieces, the stuffing is deposited onto wrapper and Shumai is pressed into its final form. The finished shumai product is then automatically transferred by a conveyor belt.
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