Ethyl Vanillin

CAS No.: 121-32-4
Specification: Food grade BP, FCC, USP, QBT1791 standard.
Appearance：white crystalline needles or powder, Odder Similar to Vanillin
Purity(by GC): ≥99.5%
Melting Point: 76.0～78.0℃
Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution.
Loss on drying:≤0.5%
Arsenic content: ≤3 mg/kg
Heavy Metal(Pb): ≤10 mg/kg

Usage
[1] Ethyl Vanillin can be used as food additive in making food, wine and tobaccos; also it is a fine chemical product.

Packing and Expiry life
20Kg or 40 Kg cartons, Expiry life is 2 years (under suitable storage condition)