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By certification 
Seasoned Scallop With Teriyaki Sauce
Tender and sweet scallop meat, and YangQi DIY sauce, lead you a fabulous taste.
Scallops have lower serum cholesterol effect, people after eating scallops often feel relaxed and delightful, it is beneficial to remove some trouble symptoms.
FEATURES
* Chunk scallop meat can satisfy your taste buds.
* Scallops taste soft and elastic.
* Luscious and full-bodied tailor-made teriyaki sauce match chili sauce, trick Japanese flavor.
PHYSICAL PROPERTY
| Appearance | Natural pretty |
| Color | Red |
| Tissue | Crispy |
| Aroma | Teriyaki flavor |
| Impurity | Not find |
STORAGE PROPERT
Conditions: Keep Frozen at -18℃ or below
Shelf time: 2 Years
MANUFACTURING PROCESS
PACKING PROPERTY
| Outside | Material: paper carton | ||||
| Len: 33.5cm | Wid: 25cm | Het: 26.6cm | G.W.: 11.5kg | N.W.: 10kg | |
| Inner | Material: PET box | ||||
| Len: 16.5cm | Wid: 12.5cm | Het: 5.5cm | G.W.: 575g | N.W.: 500g | |
NUTRITION FACTS
| Item | Per 100g | NRV % |
| Energy | 427KJ | 5% |
| Protein | 8.5g | 14% |
| Fat | 0.4g | 1% |
| Carbohydrate | 16.6g | 6% |
| Sodium | 610mg | 31% |
Chemical Property
| Pb | ≤1.0mg/kg |
| As | ≤0.5mg/kg |
| Cd | ≤2.0mg/kg |
| Me Hg | ≤0.5mg/kg |
| Peroxide value | ≤0.25g/100g |
Microbiological Property
| Total Plate Count | n=5 c=2 m=100000CFU/g M=1000000CFU/g |
| E Coli | n=5 c=1 m=10CFU/g M=40CFU/g |
| Salmonella in 25g | n=5 c=0 m=0/25g |
| Vibrio parahemolyticus | n=5 c=1 m=20MPN/g M=100MPN/g |
| Staphylococcus aureus | n=5 c=1 m=100CFU/g M=1000CFU/g |
APPLICATION
Gunkan
Tapas
Related products
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Seasoned Scallops Adductor With Wasabi
Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com
