Vanillin

CAS No.: 121-33-5
Specification: Food grade GB3861, BP, FCC, USP standard.
Appearance：White to pale yellow crystalline powder, Odder Similar to Vanillin
Purity (by GC): ≥99.5%
Melting Point: 81.0～83.0℃
Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution
Loss on drying:≤0.5%
Arsenic content: ≤3 mg/kg
Heavy Metal(Pb): ≤10 mg/kg
Usage
[1] Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.
Packing and Expiry life
In 0.5 or 1 Kg tins, 25Kg cartons or 50 Kg iron drums, Expiry life is 2 years (under suitable storage condition)